Matjessalat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (herring fillets in oil), diced
- 1 small onion (s), finely diced
- 1 tomato (s), finely diced
- 2 cucumber (s), finely diced
- Pepper, black, ground
Print Recipe
Pin Recipe Instructions
- Rinse the herring fillets and cut into cubes. Peel the onion and dice it finely, wash and dice the tomato, dice the pickles, mix everything with a little olive oil and season with freshly ground black pepper.
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