Meat Cutlets Stuffed with Canned Peas and Cheese

Cutlets or zrazy? Whatever you call them, it will turn out delicious anyway! Juicy minced meat, melted cheese, and canned green peas – you can’t walk past such cutlets!

Ingredients

Directions

Peel the onion. Add seasoning for meat, garlic (dried or freshly squeezed through a press), and freshly ground pepper to the minced meat. Salt, considering that the seasoning may also contain salt. To make the cutlets juicy, pour in milk (or cold water).
Rub the onion on a coarse grater and add to the bowl with the minced meat.
Finely chop the dill and also add to the minced meat.
Beat the egg with a fork. Pour half of the egg mixture into the minced meat. (You can do without the egg, then you need to beat the minced meat more carefully.)
Mix the minced meat with your hands until smooth. Then we beat off the minced meat, collecting it with both hands in a lump and throwing it on the bottom of the bowl 10-15 times.
Rub the cheese on a coarse grater.
Divide the minced meat into four parts and form balls from them.
Knead some of the minced meat into a cake. Put half a teaspoon of peas and cheese in the center.
Raise the edges of the minced meat cake and connect, forming oblong cutlets.
We do this with all parts of the minced meat.
Roll the resulting minced meat cutlets with peas and cheese in flour.
We turn on the oven to heat up to 180 degrees. Line the baking dish with foil or grease with vegetable oil. Preheat a frying pan with vegetable oil over high heat. Put the cutlets in hot oil and fry for 5 minutes on each side, until golden brown.
Transfer the fried patties to a baking dish and place them in the oven for 10 minutes. Alternatively, you can cook the patties in a skillet. To do this, reduce the heat to a minimum and fry for another 3-5 minutes on each side. Or after frying the cutlets, if you are satisfied with the degree of browning of the crust, pour 50 ml of water into the pan and simmer the cutlets over low heat under the lid for 7-10 minutes.
Meat cutlets with canned green peas and cheese are ready. Serve cutlets with any side dish or fresh/pickled vegetables. Enjoy your meal!

Also Like

Solyanka with Canned Peas

There are many recipes for hodgepodge. I suggest you try this rich, hearty, and tasty first course with canned green peas. It adds satiety and soft, velvety flavor to the soup. A large number of sausages and sausages make this hodgepodge a favorite first ...

Canned Fish and Oatmeal Cutlets

A simple and quick version of a dish from available products – cutlets from canned fish and oatmeal. Despite the simple set of ingredients in the base, the cutlets are very tasty, juicy, with a crispy brown crust, and go well with vegetables, sour cream, ...

Rice and Canned Sish Cutlets

Delicious cutlets, which are very easy to prepare. The combination of products is so successful that it is difficult to guess that these wonderful cutlets are made only from canned fish, boiled rice, and fried onions with carrots. Cook: 50 minutes Serving...

Chicken Cutlets Stuffed with Mushrooms and Cheese

Chicken cutlets with mushrooms and cheese – very tender cutlets with filling. Ingredients Minced chicken – 1.2 kg Champignon mushrooms – 200 g Hard cheese – 100 g Eggs – 3 pcs. Onions (small size) – 6 pcs. White bread – 2 slices Flour – 2 tbsp Mayonnaise ...

Stuffed Canned Eggs

Stuffed eggs are one of the most popular snacks for a buffet table. Indeed, this is a very convenient and easy to prepare dish that has a huge palette of different flavors, because the options for stuffing eggs gathered a huge number. One such option is c...

Meat Cutlets Stuffed with Cabbage and Bell Peppers

We continue to create and share recipes with you! As usual, it will be simple and delicious! Such cutlets stuffed with cabbage and bell peppers are often cooked for lunch or dinner. Join us, we urgently need to try such delicious minced meat! Ingredients ...

Burger with Minced Meat and Cheese Cutlet

The cutlet for this burger is made from ground beef with the addition of blue cheese. Cook: 18 mins Servings: 4 Ingredients Minced beef – 450 g Blue cheese (crumbled) – 30 g Tomato (sliced) – 4 slices Onions (chopped) – 0.25 cups Salt – 0.25 teaspoon Grou...

Meat Cutlets with Pumpkin and Cream Cheese

Another interesting recipe for delicious cutlets. Thanks to pumpkin, melted cheese and mayonnaise, minced meat cutlets come out very tender and juicy. In addition, pumpkin and ketchup give the cutlets a beautiful bright color, and cheese and garlic give t...

Canned Fish Soup with Peas

Universal soup for lunch. Cheap and cheerful, and most importantly fast. And the soup with canned fish is delicious, original, and looks great on a dinner plate. Cook: 20 minutes Servings: 6 Ingredients Canned fish in its own juice – 1 can (240 g) Canned ...

Crab Meat Cutlets

Delicate crab cutlets with an unusual taste … You can use crab cutlets as a separate dish or serve with a side dish … Ingredients Crabmeat – 600 g Fresh potatoes – 1 pc. Bulb onions – 1 pc. Garlic – 1 clove (optional) Bread – a loaf of bread Raw egg – 2 p...

Meat Cutlets “Lush”

Delicious, crispy-crispy minced pork cutlets. Cook: 30 mins Servings: 6 Ingredients Minced pork (not fatty) – 600 g Chicken egg – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves White loaf – 100 g Milk – 50 g Potatoes – 1 pc. Salt to taste Pepper to taste Bre...

Stuffed Sweet Potatoes with Peas and Cheese

The perfect stuffed sweet potatoes with peas and cheese recipe with a picture and simple step-by-step instructions. More...

Eggs Stuffed with Canned Fish

Unexpected guests will come – what to serve? I recommend stuffed eggs. And fast, and tasty, and elegant. It’s not a shame to serve such a snack for the New Year. Ingredients Chicken eggs – 5 pcs. Canned fish in oil – 200 g Bulb onions – 1 pc. Sour cream –...

Chicken Soup with Canned Peas and Egg

A simple but delicious chicken broth soup with potatoes, green peas, and a boiled egg will become a pleasant variety in a series of familiar first courses. Children will definitely like this soup. Ingredients Food (for 8 servings) Chicken thighs – 2 pcs. ...

Canned Fish and Green Peas Salad

A quick salad for unexpected guests, if you have a jar of peas and canned fish in stock. Cook: 20 minutes Servings: 4 Ingredients Canned fish – 250 g Canned green peas – 200 g Eggs – 3 pcs. Bulb onions – 1 pc. Mayonnaise – 3 tbsp Chopped parsley – 1 tbsp ...

Lenten Borscht with Canned Green Peas

Adding canned green peas to borscht will make the dish more nutritious and varied! Such lean borscht with peas turns out to be thick and rich! The great hot first course for every day! Cook: 1 hour 20 mins Servings: 5 Ingredients Canned green peas – 200 g...

Oatmeal with Canned Peas, Garlic and Herbs

On a weekend, you can afford to cook such unusual unsweetened oatmeal for breakfast with canned green peas, garlic, and herbs. You will be surprised how easy it is to transform tasteless oatmeal. The spicy taste and delicate texture – try it! Ingredients ...

Turkey Cutlets with Cheese

Such cutlets are made as zraz, and the filling is cheese. For lunch, turkey cutlets with cheese are what you need. Cook: 30 min. Servings: 4 Ingredients Turkey fillet – 500-600 g Hard cheese – 100-150 g Chicken egg – 2 pcs. Breadcrumbs – how long will it ...

Potatoes Stuffed with Green Peas and Cheese (in the Oven)

If you decide to cook an original and tasty potato dish, I bring to your attention a great option – potatoes stuffed with green peas and cheese. It turns out portioned potato boats with excellent filling. This recipe is very simple and affordable. Be sure...

Homemade Minced Meat Cutlets

This is a recipe for working housewives. We fry homemade minced meat cutlets for dinner, ready-made. Cook: 30 mins Servings: 6 Ingredients Minced meat – 500 g Egg (yolk) – 1 pc. Bulb onions – 1 pc. White bread (pulp) – 80 g Milk – 50 g Salt – 1 teaspoon G...

Meat Cutlets Stuffed with Canned Peas and Cheese

Ingredients

Directions

Also Like

Comments for "Meat Cutlets Stuffed with Canned Peas and Cheese"