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Meat Loaf – Sliced ​​meat

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g meat loaf
  • 450 g mushrooms
  • 4 small pickles
  • 1 large onion (s)
  • 2 tablespoons oil
  • 1 tablespoon flour
  • 250 ml milk
  • 250 ml vegetable stock
  • 2 teaspoons mustard
  • 2 tablespoon cucumber liquid
Meat Loaf – Sliced ​​meat
Meat Loaf – Sliced ​​meat
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Instructions

  1. Cut the meat loaf into strips. Clean the mushrooms and cut them in half if necessary. Peel and slice the onions. Cut the pickles into slices.
  2. Heat the oil in a large pan and fry the meatloaf strips in it, then remove them. Fry the mushrooms and onions in the oil. Sprinkle the flour on top and sweat. Then carefully stir in the milk and vegetable stock. Bring to the boil and simmer for 5 minutes.
  3. Now stir in the mustard, the cucumber slices and the meatloaf strips into the sauce. Season to taste with salt, pepper and cucumber liquid. Arrange everything on plates and serve.
  4. Parsley potatoes go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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