Meat Sauce À La Mama Irene
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g meat
- 1 tablespoon, heaped flour
- 0.5 tube ½ tomato paste
- 100 ml whipped cream
- water
- possibly pizza seasoning
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Fry the mince in a saucepan with a little oil. Then sprinkle with flour, add the tomato paste and sauté briefly. Add enough water that the minced meat is only lightly covered. This will give the sauce a good consistency. Let the minced meat sauce simmer for 10 minutes at a low temperature.
- Then stir in the cream and cook for another 5 minutes at low temperature. Add a little pizza seasoning to taste.
- Serve the sauce with pasta and sprinkle with parmesan.
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