Meatball Stu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 kg minced meat, half and half
- 3 egg (s)
- 4 medium onion (s)
- 4 rolls, stale, soaked
- salt and pepper
- Paprika powder
- 2 cloves garlic)
- 250 g jerky meat, diced
- 6 medium onion (s)
- 2 glasses mushrooms
- 500 ml sweet cream
- 1 liter milk
- 500 g crème fraîche
- 1 packet sauce powder (cream sauce)
- 1 packet sauce powder (gravy)
- Meat broth, grains
- 200 g cheese, rated, to taste
Print Recipe
Pin Recipe Instructions
- Prepare a minced meat batter from minced meat, eggs, 4 finely chopped onions, squeezed rolls, spices and squeezed garlic. Shape 25 to 30 smaller meatballs out of them and fry them in oil.
- Put the meatballs in a roaster. Roast the jerky meat, 6 finely chopped onions and mushrooms in oil for about 10 minutes. Mix the cream, milk, creme fraiche and sauce powder, add to the jerky-mushroom mixture and bring everything to the boil. Season to taste with salt and some grained meat stock. Pour the sauce over the meatballs and let stand overnight.
- Cover and simmer the next day at 225 ° C in the oven for 45 minutes. Remove the lid and bake with or without cheese for another 15 minutes.
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