Meatloaf in Cheese and Potato Casing

by Editorial Staff

Delicious meatloaf in a spicy cheese crust.

Ingredients

  • Mashed potatoes – 250 g
  • Potato starch – 2 tbsp
  • Eggs – 2 pcs.
  • Bulb onions – 1 pc.
  • Chopped parsley – 2 tbsp
  • Hard cheese – 150 g
  • Garlic – 1 clove
  • Vegetable oil
  • Semolina – 2 tbsp
  • Minced meat – 500 g
  • Breadcrumbs – 2 tbsp
  • Salt
  • Ground coriander – 0.5 teaspoon

Directions

  1. Such products are needed to cook meatloaf in a cheese-potato shell
  2. 1 tablespoon. a spoonful of parsley, 1 egg, 50 g of grated cheese and starch are added to the mashed potatoes and mix well. Put the potatoes on a plastic wrap with a rectangle 1 cm thick. Hands can be moistened with water.
  3. Chop the onion and garlic and fry in oil for 3 minutes. Mix with meat, semolina, breadcrumbs, coriander, parsley and egg. Salt, mix well and beat off. Place the minced meat on top of the potatoes in a smaller rectangle.
  4. Roll up the roll using the film. Remove the film, and wrap the roll tightly in foil. Cook the meatloaf in water over low heat for 50-60 minutes after boiling.
  5. Remove the meatloaf from the water and, when it cools a little, unfold and sprinkle with grated cheese on all sides. Put a baking sheet with a roll in an oven preheated to 200 degrees for 10-15 minutes so that the cheese is browned.
  6. Cut the cooled meatloaf into pieces

Bon Appetit!

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