Meatloaf with Cheese Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 egg (s)
- 750 g minced meat, mixed
- 7 tablespoon breadcrumbs
- 1 teaspoon mustard, medium hot
- salt and pepper
- Paprika powder, noble sweet
- nutmeg
- 75 g cheese (Gouda), rated
- 1 clove garlic
- 1 red pepper (s), possibly
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion and garlic, mix with the egg, minced meat, breadcrumbs, mustard and the spices. Put everything in a greased loaf pan and fry for approx. 1 hour in a preheated oven at 200 ° C (175 ° C is sufficient for gas).
- After 40 minutes, sprinkle the cheese on top and put back in the oven. It also tastes great when you add a finely chopped red bell pepper to the mince.
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