Meatloaf with Sheep Cheese

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • g 1,200 minced meat, mixed
  • 3 egg (s)
  • 1 pinch (s) salt
  • 180 g breadcrumbs
  • 2 ½ tablespoon broth, instant
  • 1 teaspoon curry powder
  • Herbs
  • 1 large onion (s)
  • 1 clove garlic
  • 200 g sheep cheese
  • 30 g mararine, or oil
  • possibly mustard
Meatloaf with Sheep Cheese
Meatloaf with Sheep Cheese

Instructions

  1. Peel and chop the garlic. Cut the onion into small cubes and fry in a pan. Finally add the chopped garlic clove and fry briefly.
  2. In a large bowl, knead the minced meat with the eggs, salt, breadcrumbs, stock powder, curry and herbs to a mass. Depending on your taste, you can mix in a little mustard.
  3. Finally add the onions with the garlic and knead everything again. Shape the minced meat mixture into a loaf and place in a baking pan or baking dish.
  4. Preheat the oven to 200 ° C (top / bottom heat).
  5. Cut the sheep`s cheese into cubes and press them individually into the loaf so that the sheep`s cheese disappears completely in the meatloaf. Shape the loaf by hand so that it closes again.
  6. Now add a little more margarine or oil to the mold.
  7. Bake the meatloaf for 15 minutes at 200 ° C, then turn the oven down to 180 ° C and bake for another 65 minutes.
  8. The roast tastes best with dumplings or potatoes, gravy and red cabbage.

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