Mediterranean Cream Cheese with Sun-dried Tomatoes

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

2 cups cream cheese, reduced fat (e.g. Philadelphia so light, 5% absolute fat)
5 tomato (s), dried in oil
5 basil leaves, large
1 clove garlic
4 tablespoon parmesan, grated
2 teaspoons mustard, medium hot
salt and pepper

For the set:

some basil, fresh leaves

Mediterranean Cream Cheese with Sun-dried Tomatoes

Instructions

Dab the sun-dried tomatoes. Peel and squeeze the garlic.
Put the cream cheese, tomatoes, basil, garlic, Parmesan and mustard in a tall blender and puree with the hand blender until a homogeneous cream is obtained. Season to taste with salt and pepper.
Fill into bowls and garnish with basil. Tastes great on toasted white bread.

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