Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 turkey schnitzel
- 1 zucchini
- 200 g feta cheese
- 1 cup whipped cream
- 200 ml milk
- 2 teaspoons basil, dried
- 1 teaspoon thyme, dried
- 1 teaspoon oregano, dried
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200°C (392°F).
- Cut the zucchini into small cubes.
- Place the turkey schnitzel in an ovenproof baking dish and season with salt and pepper.
- Spread the zucchini cubes over the schnitzel and crumble the feta cheese over the top.
- Mix the whipped cream with milk, then stir in the basil, oregano, and thyme.
- Pour the sauce evenly over the schnitzel.
- Bake for about 30 minutes, depending on thickness, until the turkey reaches 74°C (165°F) internal temperature.
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