Melt Nuts

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead the ingredients, except for the nuts, into a firm dough and chill a little. Then shape small balls and press a nut or almond in the middle.
Bake at around 180 ° C for approx. 20 - 25 minutes. When the meltnuts have cooled down, you can coat them with a chocolate icing.
Another tip: It can happen that the cookies spread out when baking. This happens to me especially when I use butter, but it works well with margarine.

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