Meringue with Chocolate and Cream

by Editorial Staff

Amazing combination of meringue with cream and chocolate!

Summary

Prep Time	20 mins
Cook Time	3-4 hrs
Total Time	4 hrs 30 mins
Course	Dessert

Ingredients

Egg whites (preferably chilled) – 4 pcs.
Powdered sugar – 250 g
Salt – a pinch
Lemon juice – a few drops

For the cream:

Butter – 100 g
Boiled condensed milk – 0.5 cans
Chocolate – 100 g

Instructions

For the meringue, beat the egg whites with a pinch of salt and lemon juice until firm foam.
Add sugar little by little until everything is in place. Whisk until firm and shiny. It shouldn’t leak out of the bowl.
Put the mass into a pastry syringe.
On a baking sheet covered with paper, squeeze small mounds from the syringe.
Dry the meringue at 50 degrees for 3-4 hours. They should be dry and crispy.
Prepare meringue cream. Beat butter with boiled condensed milk until smooth.
Melt the chocolate in a water bath. Keep it liquid over a saucepan of warm water.
Dip the meringues in it (not completely, only the bases) and set aside on a flat dish.
Place the meringue in the refrigerator until the chocolate hardens.
Glue all the meringues in pairs with cream.
Put the finished meringues on a dish and refrigerate for 30 minutes.
Serve the meringue immediately, otherwise it will soften.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.