Milk Cuts

Summary

Ingredients

• 3 large egg (s)
• 3 tablespoon water, hot
• 150 grams sugar
• 2 packs vanilla sugar
• 100 g flour
• 50 g cornstarch
• 1 teaspoon, leveled baking powder
• 1 cup sour cream, 200 g
• 2 cups whipped cream, 00 g each
• 2 packs cream stabilizer
• 12 piece (s) confectionery (milk bars)
• some butter for greasing

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Instructions

1. Beat 3 eggs with 3 tablespoons hot water using a hand mixer on highest speed for 1 minute until frothy.
2. Mix 150 grams sugar with 2 packs vanilla sugar and gradually sprinkle into the egg mixture over 1 minute while beating.
3. Beat for 2 more minutes on highest speed.
4. In a separate bowl, mix 100 g flour, 50 g cornstarch, and 1 teaspoon baking powder.
5. Sift half of the flour mixture onto the egg cream and stir on lowest mixer speed for 30 seconds.
6. Add the remaining flour mixture and stir on lowest speed for another 30 seconds until just combined.
7. Grease a 40 x 25 cm baking pan and line it with baking paper.
8. Spread the batter evenly into the prepared pan.
9. Preheat oven to 180°C (356°F) and bake for 10–15 minutes using convection until golden.
10. Turn the cake out onto a clean surface and carefully peel away the baking paper.
11. Let the cake cool completely.
12. While the cake bakes and cools, carefully separate each milk bar into two wafer halves and the cream filling using a knife.
13. Place the milk bar cream filling in a bowl and add 1 cup (200 g) sour cream. Stir briefly on lowest mixer speed until combined.
14. In another bowl, whip 2 cups whipped cream for 20–30 seconds.
15. Add 2 packs cream stabilizer and continue whipping until stiff peaks form.
16. Fold the stabilized cream gently into the milk bar cream mixture until no streaks remain.
17. Spread the entire cream mixture evenly over the cooled cake base.
18. Arrange the milk wafer lids closely together on top of the cream layer and press lightly to secure.
19. Refrigerate the cake for at least 2 hours until set.
20. If using a baking frame, run a knife around the edges and carefully remove it before serving.