Minced Meat for Dumplings (Gov, Pig)
by Editorial Staff
Traditional minced meat for dumplings – a recipe made from pork and beef.
Cook: 15 min
Serving: 1
Ingredients
- Beef (cutlet meat) -300 g
- Pork (cutlet meat) – 300 g
- Small onion – 1 pc.
- Water – 100 ml
- Sugar – 1 g
- Salt (incomplete spoon) – 1 teaspoon
- Pepper – 0.5 g
Directions
- First, prepare products for minced meat for dumplings.
- The meat is washed. Cut into pieces. The onions are peeled and washed. For minced meat, beef and pork are chopped in a meat grinder along with onions.
- Add salt, sugar, pepper, cold water, mix everything.
- Then the minced meat for the dumplings must be knocked out well.
- Minced meat for dumplings is ready. You can make dumplings.
Bon appetit!
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