Minced Meat – Sauerkraut – Pizza
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 2 rolls (pretzel rolls)
- 1 bottle beer (0.33l), light
- 1 onion (s) (vegetable onion)
- 750 g meat
- 750 g minced meat, mixed
- 1 tablespoon mustard
- 3 tablespoon breadcrumbs
- 50 g bacon, smoked
- 1 can sauerkraut
- 150 g cheese (Gouda)
- Paprika powder, noble sweet
- 250 g sour cream
- salt and pepper
- 3 egg (s)
- 2 red pepper (s)
Print Recipe
Pin Recipe Instructions
- Soak the rolls in the beer, peel and chop the onion. Knead the ground meat, mince, eggs, squeezed rolls, mustard and half of the onion, season. Place on a dripping pan sprinkled with breadcrumbs and press down. Pre-bake at 175 ° C for about 25 minutes.
- Throw the bacon, drain in the hot oil. Braise the rest of the onions. Clean, wash and dice the peppers. Squeeze out the sauerkraut. Add both and stew for about 12 minutes. Season with salt, pepper and paprika.
- Spread the herb mixture on the mince. Rasp cheese. Mix with sour cream and season. Put on the cabbage and bake for another 20-25 minutes at the same temperature.
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