Minced Meat Schnitzel
by Editorial Staff
Unlike the classic schnitzel, this recipe uses minced meat – pork and beef.
Ingredients
- Mixed minced meat (pork and beef) – 300 g.
- Eggs – 2 pcs.
- Bread crumbs – 5 tbsp.
- Vegetable oil – 5 tbsp.
- Salt to taste.
- Seasoning – to taste.
Directions
- Salt the mixed mince. Also, add the seasoning. You can use the usual ground black pepper.
- Further, the minced meat with spices must not only be mixed, but beaten off. Throw the minced meat on the table or in a bowl several times until its consistency becomes smooth.
- We divide the minced meat into four equal pieces. We turn each piece of meat into a flat round patty-cutlet. I recommend covering the cutting board with cling film or a regular bag so that the minced meat does not stick to the surface.
- Beat the eggs with a fork. Dip each prepared minced schnitzel into the egg mixture.
- Then we bread the schnitzel in breadcrumbs.
- We transport schnitzels to a preheated frying pan with butter. Fry minced schnitzels, like cutlets, over medium heat, until golden brown on both sides.
- Serve schnitzels with mashed potatoes or other garnish.
Enjoy your meal!
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