Mini-pizza Made from Tortilla Flat Cakes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 wheat tortilla (s)
- 4 tablespoon tomatoes, happened
- salt and pepper
- Herbs, Italian
- 3 cocktail tomatoes
- 0.5 ½ sausage (Bifi)
- 0.25 ¼ bell pepper (s), yellow
- 0.25 ¼ bell pepper (s), red
- Cheese, grated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 ° C top and bottom heat.
- Using a glass and a knife, cut 4 small tortillas out of the wheat tortilla.
- Season the tomato sauce with Italian herbs, salt and pepper. Halve the cocktail tomatoes. Cut the bifi into slices. Finely dice the paprika.
- Place the tortillas on a parchment-lined baking sheet. Brush with the sauce. Cover two pieces with paprika and Bifi. The other two with the tomato halves. Sprinkle all 4 with the cheese.
- Bake the mini pizzas in the preheated oven for about 15 minutes until golden brown and enjoy while still hot.
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