Minions Cupcakes

Summary

Prep Time	2 hrs
Cook Time	25 mins
Total Time	2 hrs 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the frosting:

For decoration:

15 chocolate kisses, (mini), white
2 ribs dark chocolate
Sugar pearls, white, from sugar chains and wristwatches

Instructions

For the dough, stir the butter until foamy and gradually add the sugar and vanilla sugar. Then stir in the eggs and flavor. Gradually mix in the flour mixed with baking powder and milk alternately. Finally fold in the chocolate and nuts and stir everything until a smooth dough is formed. This should be difficult to fall off the spoon.
Grease silicone muffin cups and place in a muffin tin. Pour in the dough and bake in a preheated oven at 175 ° C top / bottom heat for about 25 minutes. Perform a chopstick sample. Let cool down completely.
Meanwhile for the frosting: briefly beat a mug of cream. Mix the cream stiffener, vanilla sugar and sugar and add. Whip the cream very stiff. Gradually fold in the quark by hand. Finally, work in the food coloring (1/2 tube or depending on the desired color intensity). Mix everything well and chill the frosting.
Melt the dark chocolate briefly in the microwave for decoration. Decorate the mini chocolate kisses with the Minion-style chocolate using a toothpick. The white sugar pearls / rings of the sugar chains for children serve as eyes.
Finally, fill the frozen frosting into a piping bag and squirt it onto the cooled cupcakes. Place one Minion on each and store in the refrigerator until you are ready to eat them.

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