Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 handful mint (leaves)
- 0.5 liter ½ olive oil
Print Recipe
Pin Recipe Instructions
- Put the mint leaves in the olive oil and let steep for 1 month in a cool and dark place.
- Strain the mint leaves from the oil and transfer to a bottle or container for storage.
- Use the mint oil with fish, lettuce, zucchini, peas, or toss with homemade pasta.
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