Mint Oil

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 handful mint (leaves)
0.5 liter ½ olive oil

Instructions

Put the mint leaves in the olive oil and let it steep for 1 month in a cool and dark place.
Then remove the mint leaves and fill in the oil.
The mint oil is delicious, e.g. with fish, lettuce, zucchini, peas (homemade pasta with peas and mint oil)

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