Mish-Mash (Bulgarian Omelet)
by Editorial Staff
Misch-Mash is a Bulgarian omelet with feta cheese, tomatoes, bell peppers, onions, and herbs.
Cook: 20 mins
Ingredients
- Chicken eggs – 3-4 pcs.
- Bulgarian pepper – 1 pcs.
- Large tomato – 1 pcs.
- Bryndza – 100 g
- Onions – 1 pcs.
- Green onions – 2-3 pcs.
- Parsley – a couple of twigs
- Vegetable oil – 1-2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Preheat a frying pan, pour in vegetable oil. Finely chop the onion, fry for a few minutes.
Then grind the bell pepper, add to the onion, fry for 3-4 minutes. - Then cut the tomato, add to the vegetables and fry for another 3-4 minutes.
Chop green onions and parsley and add to the pan with vegetables, cook for 3 minutes.
- Crumble the feta cheese, add to the pan and cook everything together for 2-3 minutes.
- At this time, beat the eggs, pour into the pan, gently mix the contents, salt, and pepper, cover, and cook the omelet with cheese (feta cheese) and vegetables over low heat until desired. (I like a completely cooked omelet.)
- Serve mish-mash – a Bulgarian omelet with tomatoes, peppers, and feta cheese – right in the skillet.
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