Mozzarella – Crispy Toasts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 egg (s)
  • salt
  • 250 ml milk
  • 16 slices toast
  • 2 mozzarella, a 15g
  • 4 slices ham, raw
  • Pepper, greener
  • Breadcrumbs
  • oil

For decoration:

  • Tomatoes)
  • basil
Mozzarella – Crispy Toasts
Mozzarella – Crispy Toasts

Instructions

  1. Beat the eggs in a bowl, whisk with salt, add milk while stirring.
  2. Debark the toasts, halve the ham and cut to size. Divide each mozzarella into 4 slices.
  3. Soak each slice of toast in the egg-milk mixture, then squeeze out lightly.
  4. Cover eight slices of toast with a slice of ham and mozzarella each, as well as green pepper. Place a slice of toast on each, squeeze the bread together and turn it into breadcrumbs.
  5. Heat plenty of oil in a deep pan and bake toasts until golden brown on both sides.
  6. Serve finished toasts garnished with tomatoes and basil leaves!

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