Mr. Cuts

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 20)

Ingredients

For the filling:

600 ml cream
2 packs cream stabilizer
1 jar jam (currant)

For covering:

Biscuit (butter biscuits)
some wine or apple juice
Cocoa powder, light or chocolate icing

Instructions

Beat the butter with the sugar and egg until frothy, then fold the nuts mixed with flour and baking powder into the foam mixture. Put the dough on a greased and floured deep baking sheet. Bake at 200 degrees for about 20 minutes.
For the filling, beat the cream with the cream stabilizer. Put in the jar of jam. Spread the mixture on the cooled cake.
Brush the shortbread biscuits with a little wine or apple juice (so that they become soft and sliceable). Then spread the biscuits on the cake. Finally sprinkle the whole thing with a thin layer of cocoa (preferably through a hair sieve), or cover with a chocolate icing.

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