Mulberry Jam

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg mulberries
0.25 liter ¼ water
750 g suar
2 tablespoon lime juice

Instructions

The berries should just be ripe, but not too soft. Remove the stalks, sort the fruit, wash and drain.
Add 1/4 l of water to 1 kg of mulberries and cook on a low fire until the berries are cooked. Add sugar and lime juice and cook while stirring until a drop of the jam sticks to a cold saucer. Pour hot into glasses.

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