Mummy Toasts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 slices toast bread (wholemeal toast)
- 10 slices salami or ham
- 6 small olives, black, pitted
- 10 slices cheese, e.g. Edam cheese
- Ketchup
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Toast the toasts and let them cool. Then brush with ketchup and top with the sausage.
- Cut the cheese into 1 to 2 cm thick strips and place them on the toast, slightly offset. Leave a slightly larger gap at the top for the eyes. Cut the olives into thin rings and place two rings in the gap left.
- Put the toast in the oven for 5 to 10 minutes. The cheese must not melt too much.
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