Mushroom – Ham Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g mushrooms, fresh
- 150 g ham, cooked
- 2 onions)
- 1 small Tin / n tomato (s) (pizza tomato)
- oregano
- Broth, grains
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut them in slices. Cut the cooked ham into small strips. Finely dice the onions. Sauté the mushrooms with the onions, add the ham and the pizza tomatoes. Season to taste with oregano, granulated broth, salt and pepper.
- This recipe is served with rice.
- Delicious and doesn`t make you fat!
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