Mushroom Pate with Cream Cheese
by Editorial Staff
Pates are a very good snack and make delicious and nutritious sandwiches for breakfast or snacks. One of these pate is mushroom pate.
Servings: 4
Cook: 2 hours 40 mins
Ingredients
- Fresh oyster mushrooms – 300 g
- Dried porcini mushrooms – 1 tbsp
- Bulb onions – 1 pc.
- Garlic – 1 clove
- Cognac – 20 ml
- Vegetable oil – 20 g
- Cream cheese – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- We will prepare all the products according to the list. For mushroom pate, you can take fresh oyster mushrooms or champignons, I also highly recommend adding a little dried porcini mushrooms for more flavor.
- Soak dried porcini mushrooms in water for 2 hours. This can be done in advance. (If you use fresh or frozen porcini mushrooms, skip this step.)
- When the mushrooms are swollen, cut them into pieces and boil for 15 minutes.
- In the meantime, the mushrooms are boiled, finely chop the onion and a chive.
- Then we will cut the fresh mushrooms into random pieces. I used oyster mushrooms.
- Fry the onion and garlic in vegetable oil until soft.
- Then add fresh mushrooms to the pan and continue to fry, stirring occasionally.
- After 2-3 minutes, add the boiled porcini mushrooms to the pan. The broth can be drained into a jar and saved.
- Then pour in the cognac and let it evaporate. At the end of frying, salt, and pepper the mushrooms.
- Let the mushrooms cool slightly and transfer them to a blender. Add a spoonful of creamy curd cheese there.
- Grind the mass in a blender until combined. Mushroom pate with cream cheese is ready. Let’s put it in a jar.
- Your homemade sandwiches with such a mushroom pate will be appreciated, try it!
Enjoy your meal!
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