Mushrooms in Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g mushrooms
- 2 teaspoons butter
- 1 onion (s)
- 100 ml sour cream
- 100 g Goronzola
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut them in slices. Peel the onion, chop it finely and sweat it in 1 teaspoon of hot butter. Then add the mushroom slices and let simmer, covered, for about 15 minutes.
- Heat the remaining butter and dissolve the Gorgonzola in it. Add sour cream and season with salt and pepper. Add to the mushrooms and let steep for another 5 minutes.
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