Fresh mussels are the key to success.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Mussels (fresh) – 400 g
- Garlic – 4 g
- White wine – 40 ml
- Cherry tomatoes – 60 g
- Ground black pepper (to taste)
- Parsley – 3 g
- Salt (to taste)
- Olive oil – 30 ml
Print Recipe
Pin Recipe Instructions
- Rinse the mussels under cold water and remove the beard if present
- Finely chop the garlic and parsley
- Heat 30 ml olive oil in a large pan over medium-high heat
- Add the chopped garlic and cook for about 1 minute until fragrant
- Add the mussels and cherry tomatoes to the pan
- Pour in the white wine to deglaze the pan
- Cover and cook for 8-10 minutes until the mussels have opened
- Season with salt and ground black pepper to taste
- Discard any mussels that did not open
- Sprinkle with the chopped parsley and serve immediately
Saute can be served with garlic croutons.
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