Noodle and Tuna Casserole À La Mama

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta
  • 2 cans tuna
  • 20 cocktail tomatoes, halved
  • 50 g butter
  • 60 g flour
  • 600 ml milk
  • 1 ½ teaspoon salt
  • 1 tablespoon tomato paste
  • Seasoned Salt
  • 2 scoops mozzarella
Noodle and Tuna Casserole À La Mama
Noodle and Tuna Casserole À La Mama

Instructions

  1. Cook the pasta until al dente and place in a baking dish. Drain the tuna and place on top of the pasta with the tomatoes, season with herb salt.
  2. Heat the butter in a saucepan and sauté the flour for 1 - 2 minutes. Add milk, salt and tomato paste while stirring and simmer for about 10 minutes.
  3. Pour the sauce over the pasta and top with the sliced mozzarella. Bake in the preheated oven at 200 ° C top and bottom heat for 30 minutes.

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