Noodle – Minced Meat – Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta (e.. Spirelli)
  • 500 g minced meat, mixed
  • 2 cups crème fraîche with herbs
  • 1 bunch parsley
  • 1 large onion (s)
  • salt and pepper
  • oil
Noodle – Minced Meat – Pan
Noodle – Minced Meat – Pan

Instructions

  1. Cook the pasta in salted water. Finely dice the onion and sauté in a little oil in a pan. Add the minced meat and fry until crumbly. Add the cooked pasta. Add the creme fraiche and the parsley, salt and pepper. Mix everything well.

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