Nut – Brittle – Thaler
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g suar
- 3 tablespoon fruit juice
- 60 g butter
- 40 grams flour
- 40 g nuts, chopped, e.. almonds or hazelnuts
Print Recipe
Pin Recipe Instructions
- Let the sugar, juice and butter reduce syrupy for about 5 minutes.
- Then remove from the fire and stir in the chopped nuts and flour with a whisk.
- Spread the mixture on a baking sheet lined with baking paper and bake at 200 degrees (convection 180 degrees) for 5 to 8 minutes, depending on the thickness until golden brown.
- If necessary, let it cook a little longer in the switched-off oven.
- When the brittle plate has cooled, break it into pieces.
- You can also spread individual thalers on the baking paper.
- For example, when I make brittle for my peach amaretto ice cream (recipe in my profile), I use peach juice and almonds.
- The brittle will keep fresh for a while in a can.
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