Nut – Brittle – Thaler

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	1 hr 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Let the sugar, juice and butter reduce syrupy for about 5 minutes.
Then remove from the fire and stir in the chopped nuts and flour with a whisk.
Spread the mixture on a baking sheet lined with baking paper and bake at 200 degrees (convection 180 degrees) for 5 to 8 minutes, depending on the thickness until golden brown.
If necessary, let it cook a little longer in the switched-off oven.
When the brittle plate has cooled, break it into pieces.
You can also spread individual thalers on the baking paper.
For example, when I make brittle for my peach amaretto ice cream (recipe in my profile), I use peach juice and almonds.
The brittle will keep fresh for a while in a can.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.