Swiss Nut Thaler
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g hazelnuts
- 250 g flour
- 1 teaspoon Baking powder
- 100 g cornstarch
- 100 g powdered suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 250 g butter
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Quickly knead the nuts, flour, baking powder, cornstarch, powdered sugar, vanilla sugar, salt and butter into a dough, then shape into four rolls about three centimeters in diameter. Roll in cocoa powder until the rolls are evenly brown on the outside and refrigerate overnight.
- The next day, cut into ½ cm thick slices with a knife and bake at 180 ° on the middle rack for 15 to 20 minutes until light yellow. Attention, the thalers easily turn too brown!
- The cookies have to sit in a tightly closed can for a few days, only then do they taste really good.
- The recipe makes about 80 cookies.
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