Nut Curd Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g butter
  • 200 g suar
  • 1 pinch (s) salt
  • 4 egg (s)
  • 200 g low-fat quark
  • 160 g nouat
  • 160 g hazelnuts, round
  • 80 g hazelnuts, chopped
  • 160 g flour
  • 1 packet baking powder
  • Fat for the shape
Nut Curd Cake
Nut Curd Cake

Instructions

  1. Make a batter from the ingredients. Pour the batter into a greased cup cake pan.
  2. Bake in a hot oven at 175 ° C top / bottom heat for approx. 60 minutes.
  3. Tip: Cover with chocolate icing after cooling.

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