Oat – Coconut – Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g butter
- 600 g suar
- 4 egg (s)
- 4 packs vanilla sugar
- 1 packet baking powder
- 4 tablespoon flour
- 250 g desiccated coconut
- 500 g oatmeal, tender
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Gradually stir in the remaining ingredients and work into a dough.
- Using two teaspoons, cut off small heaps from the dough and place them on a baking sheet lined with baking paper with a little space.
- Bake in the preheated oven for approx. 10 minutes at 180 degrees circulating air or 200 degrees top / bottom heat.
- The cookies are only supposed to turn light brown and are still quite soft when you take them down, so be careful.
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