Oat Flakes – Curd Cheese – Laiberl

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g oatmeal
  • 250 g quark (curd cheese)
  • 2 egg (s)
  • 1 lemon (s), grated zest
  • 60 g hazelnuts, round
  • 40 g desiccated coconut
  • 60 g suar
  • 1 packet vanilla sugar
  • salt
  • Raisins, if you like
  • Clarified butter, for frying
Oat Flakes – Curd Cheese – Laiberl
Oat Flakes – Curd Cheese – Laiberl

Instructions

  1. Mix the curd cheese with the eggs, salt and sugar until smooth, then stir in the remaining ingredients, leave to rest for approx. 20 minutes.
  2. Then shape small, thin loafs with damp hands and bake them in hot clarified butter over medium heat (important! Because otherwise the loafs could burn) until golden brown on both sides.
  3. Sprinkle with cinnamon / sugar and serve with applesauce or any compote or pudding. Also tastes very good cold.

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