Oatmeal Buttermilk Scones
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal, tender
- 250 ml buttermilk
- 250 g wheat flour type 405
- 2 teaspoons, leveled baking powder
- 1 teaspoon salt
- 0.5 teaspoon ½ sugar
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Pour the buttermilk over the oat flakes, salt and sugar, stir and leave to soak for approx. 1 - 1.5 hours.
- Mix flour with baking powder and add to the oatmeal. Mix all ingredients with the dough hook of the hand mixer.
- Shape the dough into 8 balls, flatten them to 1 cm and place them on a baking sheet lined with baking paper. Then bake in the preheated oven for about 35 minutes at 180 ° C (fan oven 160 ° C).
- It is best to serve it lukewarm.
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