Obazda Cupcakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack dough (lye dough for frozen pretzels)
- 1 packet spread (Obazda) à 50 g
- 150 g quark, 40% fat
- 1 bunch radishes or 4 pickles
- chives
- Salt and pepper
- paprika powder
- cumin powder
Print Recipe
Pin Recipe Instructions
- Let the frozen lye dough thaw for 15 minutes. Then roughly pluck them apart and put them in silicone muffin cups or a greased muffin tin - if possible in the shape of a snail and leave a deeper hole in the middle so that the Obazda cream fits on it later.
- Bake in the preheated oven at 200 degrees for about 10 - 12 minutes until they have the typical pretzel color.
- Mix the obazda with the quark and season to taste with a little salt, pepper, paprika powder and caraway seeds. Spread generously on the cooled pretzel cupcakes. To garnish, place sliced radishes or pickles on top and sprinkle with a little chives.
- If you don`t like Obazda - it also tastes wonderful with hummus or other spreads.
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