Okroshka on Tomato Juice
by Editorial Staff
Yes, it’s okroshka with tomato juice! Of course, if you love him. Very interesting taste. It seems to be the same okroshka, but it “sounds” differently. I just fell in love with such a cold soup. Tomato okroshka – appetizing and low-calorie.
Cook: 50 minutes
Ingredients
- Boiled potatoes – 3-4 pcs.
- Boiled carrots – 2 pcs.
- Boiled eggs – 2 pcs.
- Green onions – 2 pcs.
- Fresh cucumber – 1 pc.
- Pickled or lightly salted cucumbers – 2 small
- Boiled meat or sausage – 200 g
- Salt to taste
- Tomato juice – 800 ml
- Pickle (from pickles or tomatoes) – 200 ml
- Tabasco sauce or red ground pepper – to taste
- Mustard, for serving – to taste
- Sour cream, for serving – to taste
How to cook okroshka in tomato juice:
Directions
- Finely chop the green onion together with the onion.
- Cut boiled potatoes and carrots into small cubes.
- Cut fresh and pickled cucumbers into small cubes.
- I have a boiled heart that can be replaced with another boiled meat or sausage. Cut into cubes.
- Slice the boiled eggs.
- Mix all the okroshka ingredients. Salt.
- Prepare a filling for okroshka with tomato juice. To do this, combine tomato juice with a pickle from pickled or lightly salted cucumbers or tomatoes. Add the juice of half a lemon and a few drops of Tabasco sauce. In the absence of tabasco, you can use ground red hot pepper. Refrigerate.
- Pour tomato sauce over okroshka and add some mustard (if you like). Sour cream will not spoil the dish either.
Enjoy your meal!
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