Olives – Ham – Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 5 egg (s)
- 50 ml olive oil, the best
- 100 ml wine, white, dry
- 1 teaspoon Baking powder
- 100 g cheese (Gruyère)
- 150 g ham, cooked
- 100 g olives, reen
- some sea salt
- some oil, for the mold
Print Recipe
Pin Recipe Instructions
- Mix the flour with the eggs, olive oil, white wine, baking powder and salt and knead into a smooth dough.
- Finely dice the cheese and ham and mix with the batter. Halve, core and fold in the olives.
- Pre heat the oven to 180 degrees celcius. Brush a loaf tin (1.5 l capacity) with oil, add the dough and smooth it out. Bake in the oven for about 50 minutes.
- Remove the cake, let it cool down a bit, then turn it out onto a rack and let it cool down.
- My advice:
- Great for a picnic
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