on Verge Of Desperation Burger

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

250 g minced pork
250 g turkey minced meat
60 g onion (s), chopped
60 ml mango chutney
2 cloves garlic, small, finely weighed
2 tablespoons cilantro, leaves (fresh coriander), or the same amount parsley
1 teaspoon curry powder, hot or mild
1 teaspoon salt
4 rolls (hamburger buns or rolls)

For the set:

Onion (s), thin rings or slices
Cucumber (s), thin slices
Tomato (s), slices
Mango chutney

Instructions

Mix the pork and salt ingredients together (with a light hand). Divide the cooked meat into four parts and form a burger out of it (approx. 1.25 cm thick).
Either on the grill (preferred), in the grill pan or, as we did, in the oven with top heat for about 5-6 minutes on each side until they are completely through. Put in buns or rolls and let everyone do the garnishing themselves.

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