Orange Jam with Lemons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 large orange (s)
- 4 large lemon (s)
- 1.8 liters water
- 1 kg sugar
- 250 g cane suar
Print Recipe
Pin Recipe Instructions
- Wash the oranges and lemons and cut into very fine cubes with the peel. Put in a large saucepan with the water. Bring to the boil, then turn down the temperature and simmer with the lid closed for about 1.5 hours.
- Then add the two types of sugar and stir in until they have melted. Bring to the boil again and simmer until the jam is finished (takes about 1-2 hours). Skim off the foam and let the jam stand for 15 minutes.
- Then fill into prepared, sterile jars and close tightly.
- Lasts 3 to 4 months.
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