Original Irish Scones

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix all dry ingredients together in a bowl. Make a small hollow and add the milk, egg and margarine. Stir everything until smooth, so that there are no more lumps. If you like, you can also add and fold in sultanas, but it also tastes great without them. The dough is a little more liquid than some other scone dough, so I always fill it in muffin cups.
Bake at 180 ° C for about 20 minutes and you`re done!
In my family in Ireland these scones are always served with tea, especially tasty when they are served warm. If you want it to be particularly tasty, you can cut the scones horizontally after baking and fill them with cream or jam of any kind.
The amount of dough makes about 12 scones.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.