Oven-Free Curd Donuts
by Editorial Staff
I propose to cook very airy, fluffy, and incredibly mouth-watering donuts that are baked in the oven. For this wonderful baking, yeast-free curd dough is kneaded with the addition of sour cream and vegetable oil.
Ingredients
- Cottage cheese – 250 g
- Sour cream – 30 g
- Vegetable oil – 1 tbsp
- Egg – 1 pc.
- Sugar – 60 g
- Baking powder – 1 teaspoon
- Flour – 200 g (1.5 cups with a capacity of 200 ml)
- Vanillin – 2 g
- Salt – 1 pinch
- Powdered sugar – 1 teaspoon
Directions
- In a bowl, combine the egg, sugar, vanillin, salt, and vegetable oil. Mix with a whisk until smooth.
- Add sour cream to these ingredients. Mix again.
- Add cottage cheese.
- Stir until smooth.
- Sift flour and baking powder into the resulting curd mass in parts.
- Knead a soft, slightly sticky dough.
- Let’s form a sausage from the dough, which we divide into 12 approximately equal parts. Turn on the oven to heat up to 180 degrees.
- Roll each part of the dough into a ball.
- Let’s form donuts: each ball of dough is slightly flattened and pierced through with a round cutting with a diameter of about 1-1.5 cm. Cover the baking tray with parchment or foil. Put all the donuts on a baking sheet.
- We will bake curd donuts in the oven for 25 minutes. Sprinkle the finished donuts with powdered sugar.
Bon Appetit!
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