by Editorial Staff
Amazingly tasty and tender donuts with garlic, to borscht. The pampushki are lush, fragrant, with a ruddy crust and a very airy crumb.
For the test:
For garlic dressing:
I made pampushki from “universal” yeast dough without eggs and milk. You will find a link to the recipe for this test in the product list.
Bon appetit and good baking!
Pampushki with Herbs and Garlic, to Borscht
Fragrant pampushki with herbs and garlic go well with borscht and any other first dish. This is delicious! Ingredients For the dough: Flour – 400 g Milk – 300 ml + for greasing donuts Dry yeast – 10 g Sugar – 2 teaspoon Salt – a pinch Refined sunflower oi...
The perfect pampushki with garlic recipe with a picture and simple step-by-step instructions. More...
Pampushki with Garlic (in a Slow Cooker)
Delicious and simple pastries – garlic donuts. I propose to cook donuts in a slow cooker. Ingredients Flour – 2-3 cups Warm water – 1 cup (250 ml) Dry yeast – 12 g (1 sachet) Sugar – 1 tbsp Salt – 0.5 teaspoon. Vegetable oil – 7 tbsp + for greasing the bo...
Delicious fluffy cheesecakes in a few minutes! At first glance, it may seem that this is the most common recipe for cheese cakes, but by the taste of cheese cakes you will see that this is not the case! Ingredients Cottage cheese – 350-400 g (preferably 1...
Red borscht without cabbage is cooked in broth from the tongue. Garlic dressing complements the flavor perfectly. Ingredients Pork tongue – 1 pc. Water – 2 l Salt – 1-2 teaspoon Carrots – 2 pcs. (200 g) Onions – 2 pcs. (200 g) Beets – 1-2 pcs. (300-350 g)...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Borscht with Chicken Meatballs, Bell Pepper, and Garlic
Usually, borscht is prepared on the basis of fatty meat. But sometimes you want to make this first course lighter. Today we are preparing borscht with chicken meatballs. It turns out no less tasty! A wide variety of vegetables, fragrantly spiced meatballs...
Pampushki with Steamed Dill, with Chicken and Potatoes
An unusual way of cooking: to make a gorgeous dinner or lunch from simple products, just press down on the dough with a pencil! As always, everything will be simple and delicious! Today we prepared steamed buns-donuts, with chicken and potatoes, and decid...
Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...
The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...
I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...
Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...
Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...
Somehow we had a dispute: is it possible to cook borscht in pots? Now I know for sure – it is POSSIBLE! And it turns out very, very good! Ingredients Beef – 200 g Pork – 200 g Chicken – 200 g Beets – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. […] More...
I don’t know why this borscht has such a name. But the naval borscht turned out to be delicious, so I am sharing the recipe. Ingredients Cabbage – 200 g Potatoes – 200 g Beets – 300-400 g Carrots – 1 pc. Onions – 1 pc. Parsley root – 1 pc. Smoked meats – ...
I have never eaten such borscht. Try it, you will surely like rich borscht “Peasant” Cook: 1 hour 30 mins Servings: 8 Ingredients Pork ribs – 600 g Potatoes – 400 g White cabbage – 300-400 g Beets – 300 g Tomato paste – 2 tbsp Celery root – 100 g Carrots ...
Add an apple to your usual red borscht, and the first course will become more original and tasty. The apple is fried along with the rest of the vegetables and gives the borscht an aromatic acidity and an interesting fruity note. Cook: 50 mins Servings: 6 ...
Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...
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