Desserts

Pancakes Without Egg and Milk

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 500 ml water, cold
  • 1 pinch (s) salt
  • 3 tablespoon sugar
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • Oil, or butter, for frying
Pancakes Without Egg and Milk
Pancakes Without Egg and Milk

Instructions

  1. Mix the flour, sugar, vanilla sugar, baking powder and a pinch of salt with cold water well. There must be no lumps! Then bake in portions in a pan with oil or butter until golden brown.
  2. This goes well with jam. Personally, I liked it even without jam!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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