Papaya Cream with Cassis

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ papaya
  • 3 scoops ice cream (vanilla ice cream)
  • 1 small Glass cassis
Papaya Cream with Cassis
Papaya Cream with Cassis

Instructions

  1. Place the papaya in the freezer for 20 minutes. Then just put the pulp in the blender and beat with the ice for about 1 minute. Use a wide, beautiful chalice (bowl) - pour a little (approx. 2 tablespoon) cassis on the bottom - then the papaya cream and the rest of the cassis liqueur on top.
  2. It`s super easy and very tasty but you shouldn`t leave the cream in the fridge for very long, rather prepare this dessert just before eating.
  3. 1 small glass = approx. 3 cl.

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