Parsley – Aioli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 1 pinch (s) salt
- 2 tablespoon lemon juice
- 2 cloves garlic)
- 100 ml oil
- liter ⅛ whipped cream
- 2 tablespoon parsley, smooth
Print Recipe
Pin Recipe Instructions
- Put the egg yolks with the lemon juice in a mixing bowl and whisk together. Peel and squeeze the garlic. Beat the oil, first drop by drop, then in a thin stream with the mixer on the highest setting until you have a firm mayonnaise. Then wash the parsley, chop it finely and fold it into the mayonnaise with the whipped cream. Finally, season with salt and black pepper to taste and let it steep until serving.
- Tastes good with salads and fried fish.
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