Pasta Bake with Meat Loaf
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 slices meat loaf, 1.5-cm thick
- 1 medium onion (s)
- 2 tablespoon crème fraîche
- 1 tablespoon tomato paste
- salt and pepper
- 250 ml water
- 1 teaspoon vegetable stock
- Cheese, grated (Emmentaler or Gouda)
- Oregano or Italian herb mixture
- Tabasco
- garlic
- 300 g pasta
Print Recipe
Pin Recipe Instructions
- Dice the meat loaf, chop the onions, fry everything together with a little oil. Add 250 ml of water with vegetable stock, stir in the creme fraiche and tomato paste and simmer, season with the spices.
- Boil the pasta and then put it in a baking dish, cover with the sauce and cheese over it, depending on the taste a little more or less, as everyone likes it. Then in the oven at 180 ° until the cheese has melted and is a little browned, about 30 minutes.
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