Pasta Bake with Tomato and Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g penne
  • 2 cups cream
  • 250 g mushrooms
  • 125 g ham (cooked ham)
  • 1 tablespoon tomato paste
  • 100 g cheese, rated
  • salt and pepper
Pasta Bake with Tomato and Cream Sauce
Pasta Bake with Tomato and Cream Sauce

Instructions

  1. Cook the pasta. Cut the mushrooms into slices and the ham into small cubes, then fry in a pan and season with salt and pepper. Add the cream, then the tomato paste. Now let it simmer a little until it is slightly creamy.
  2. Put the pasta in a baking dish and pour the sauce over it. Scatter the grated cheese on top. Bake the casserole for about 20 minutes at 180 degrees, until the cheese is nice and brown.

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