Pasta Casserole with Sausages and Cheese
by Editorial Staff
Simple and affordable products – pasta, sausages, eggs, and cheese – make a delicious casserole. Sausages not only make the dish hearty but also speed up the cooking process. Pasta, soaked with milk and egg filling and sprinkled with cheese, in the oven acquire a very pleasant taste and mouth-watering cheese crust.
Cook: 45 minutes
Servings: 5
Ingredients
- Pasta – 200 g
- Sausages – 200 g
- Hard cheese – 100 g
- Eggs – 2 pcs.
- Milk – 100 ml
- Salt – 1.5 teaspoon (to taste)
- Sunflower oil (for lubricating the mold) – 15 ml (1 tablespoon)
- Parsley (for serving) – 1-2 sprigs
Directions
- Essential products. It is advisable to use pasta from durum wheat (of any shape).
- In a saucepan, bring 1.3 liters of water to a boil, add 1 teaspoon of salt and pour out the pasta.
- Boil the pasta for about 5-7 minutes, until al dente – the pasta should be soft on the outside, but a little hard on the inside. Since the pasta will then cook in the oven, it should not be cooked to full readiness.
- Put the finished pasta in a colander so that the glass is water. We turn on the oven, let it heat up to 200 degrees.
- Free the sausages from the shell and cut into slices 0.5 cm thick.
- Grease the baking dish with vegetable oil and spread half of the pasta in an even layer. The dimensions of my form are 23×20 cm.
- Put sausages on top of the pasta with an even layer. Put the remaining pasta on top of the sausages. Combine milk, eggs, and salt in a bowl (0.5 teaspoon). Mix everything with a whisk until smooth. Pour pasta with the resulting mixture. Grate the cheese on a medium grater and sprinkle the pasta on top.
- We cover the form with pasta and sausages with foil and send it to the oven preheated to 200 degrees for 20-30 minutes.
- Remove the finished pasta casserole with sausages and cheese from the oven and let stand for about 10 minutes. Then the dish can be laid out on plates, garnished with fresh herbs.
This casserole is a great complete lunch or dinner to feed the whole family.
Bon Appetit!
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